Things to Do in Palawan

About Palawan

Palawan emerges from the cerulean waters of the Philippines like a living dream, where limestone karsts pierce tropical skies and underground rivers whisper ancient secrets through cathedral-like caverns. This pristine archipelago province stretches like an emerald finger between the South China Sea and Sulu Sea, harboring some of Earth's most extraordinary biodiversity both above and below the waterline. Here, El Nido's dramatic lagoons cradle turquoise sanctuaries accessible only by kayak, while Coron's World War II shipwrecks create underwater museums where history sleeps beneath coral gardens. The indigenous Tagbanua people have stewarded these islands for centuries, their wisdom woven into conservation efforts that have earned Palawan recognition as a UNESCO Biosphere Reserve. From Puerto Princesa's subterranean marvel to the untouched beaches of Balabac Island, every corner reveals nature's artistry in its purest form. This is where time slows to match the gentle lapping of waves against powder-soft shores, where jungle symphonies replace urban noise, and where the very air seems to shimmer with possibility.

Travel Tips

Transportation: Book domestic flights to Puerto Princesa early for better rates. Within Palawan, use island-hopping tours via outrigger boats (bancas) for El Nido and Coron. Rent motorbikes for land exploration, but always wear helmets and carry an international driving permit.

Money: Bring sufficient Philippine pesos (PHP) in cash as ATMs are scarce outside Puerto Princesa, El Nido, and Coron. Credit cards work in higher-end establishments only. Budget ₱2,000-4,000 daily for mid-range experiences including meals and activities.

Cultural Respect: Remove shoes when entering local homes and some restaurants. Ask permission before photographing indigenous people. Support community-based tourism initiatives. Respect marine sanctuaries by not touching corals or feeding fish during snorkeling and diving activities.

Food Safety: Stick to busy local eateries with high turnover for authentic Filipino dishes like adobo and fresh seafood. Avoid raw vegetables and ice in remote areas. Always drink bottled or filtered water. Try local specialties like tamilok (woodworm) from reputable sources.

When to Visit

Palawan enjoys a tropical climate with distinct wet and dry seasons, making timing crucial for optimal experiences. The dry season (December-May) offers the best weather, with temperatures averaging 24-32°C (75-90°F) and minimal rainfall (20-60mm monthly). March-May sees peak heat but perfect diving conditions with 30+ meter visibility. This high season commands premium pricing, with accommodations and tours costing 30-50% more than off-season rates. The wet season (June-November) brings heavy rainfall (150-300mm monthly), occasional typhoons, and temperatures of 23-30°C (73-86°F). However, this period offers significant savings (40-60% lower costs), fewer crowds, and lush green landscapes, though some island-hopping tours may be cancelled due to rough seas. Shoulder seasons (December and late May) provide excellent value with decent weather. Key festivals include the Baragatan Festival in Puerto Princesa (June 23-30) and Pangalap Island Festival in Taytay (February 2). Adventure travelers might appreciate the dramatic wet season scenery and budget savings, while beach lovers and families should stick to December-April. Divers will find optimal conditions March-June when seas are calmest and marine life most active.